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CookPal AI
Mom Sykes' Hungarian Goulash

Mom Sykes' Hungarian Goulash

Cost $25, save $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🐄 2 pounds cubed beef stew meat

  • Seasoning and Flavoring

    • 🧈 3 tablespoons butter
    • 1 pinch caraway seeds (Optional)
    • 2 teaspoons paprika
    • 🧄 1 clove garlic, minced
    • 🍋 1 tablespoon lemon zest

  • Vegetables

    • 🧅 1 pound onion, sliced

  • Sauce Base

    • 🍅 1 (6 ounce) can tomato paste
    • 1 (10.5 ounce) can beef consomme

  • Carbohydrates

    • 🍜 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained

STEPS

1

Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion, and paprika. Cook and stir until the meat is browned and the onions are translucent.

2

Add the garlic and lemon zest. Cook for about 1 minute.

3

Stir in the tomato paste and beef consomme. Add water if necessary to cover the meat. Cover and simmer over medium-low heat for 90 minutes.

4

Bring a large pot of salted water to a boil. Add the egg noodles and cook until tender, about 8 minutes.

5

Drain and serve the goulash spooned over the egg noodles.

NUTRIENTS

Per 1 serving

🔥

1132

Calories

  • 73
    Protein
  • 71
    Carbs
  • 61
    Fats

💡 Use fresh lemon zest for a more vibrant flavor.Adjust the seasoning with more paprika to enhance the smoky taste.For a thicker sauce, simmer uncovered during the last 15 minutes.