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CookPal AI
Moist Apple Cake

Moist Apple Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 4 teaspoons ground cinnamon
    • 4 teaspoons baking powder

  • Wet Ingredients

    • 🥚 4 large eggs
    • 2 cups white sugar
    • 1 cup vegetable oil
    • 2 teaspoons vanilla extract

  • Mix-ins

    • 1 cup chopped walnuts
    • 4 teaspoons white sugar (for topping)
    • 1 teaspoon ground cinnamon (for topping)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.

2

Sift flour, salt, cinnamon, and baking powder together; set aside.

3

Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined.

4

Add flour mixture and mix well. Add vanilla and fold in chopped apples and nuts. Pour cake batter into prepared pan.

5

Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake batter.

6

Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 3
    Protein
  • 31
    Carbs
  • 13
    Fats

💡 Add a pinch of nutmeg to enhance the spice profile.For a lower calorie option, substitute half the oil with unsweetened applesauce.Cool the cake completely before slicing for cleaner cuts.Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.