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CookPal AI
Moist Apple and Walnut Cake

Moist Apple and Walnut Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 cups white sugar
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 1 ¼ cups vegetable oil
    • 🥚 3 eggs, beaten
    • 2 teaspoons vanilla extract

  • Fruits and Nuts

    • 🍎 3 ½ cups apples, peeled and chopped
    • 1 cup chopped walnuts

  • Glaze

    • 1 ¼ cups packed brown sugar
    • 🧈 ½ cup butter
    • 🥛 ⅓ cup milk

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

2

Sift together flour, sugar, salt, and baking soda in a large bowl; make a well in the center. Add oil, eggs, and vanilla and mix until well combined (batter will be thick). Fold in apples and nuts. Spread batter into the prepared baking dish.

3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 to 50 minutes.

4

Combine brown sugar, butter, and milk in a saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, about 2 to 3 minutes.

5

Pour glaze over the hot cake.

NUTRIENTS

Per 1 serving

🔥

706

Calories

  • 7
    Protein
  • 87
    Carbs
  • 39
    Fats

💡 Use Granny Smith or Honeycrisp apples for the best flavor and texture.Make sure your oven is preheated to ensure even baking.Let the cake cool slightly before pouring the glaze to allow it to soak properly.