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CookPal AI
Mississippi Mud Pie II

Mississippi Mud Pie II

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Crust

    • 🌰 1 cup chopped walnuts
    • 🌾 ½ cup all-purpose flour
    • 🧈 ½ cup butter, softened

  • Pudding Layer

    • 🍫 2 (3.9 ounce) packages instant chocolate pudding mix
    • 🥛 2 cups cold milk

  • Cream Layer

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🍭 1 cup confectioners' sugar
    • 🥛 ½ cup heavy whipping cream

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.

3

Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.

4

In a large bowl, whip cream cheese until fluffy. Beat in confectioners’ sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 6
    Protein
  • 34
    Carbs
  • 25
    Fats

💡 Ensure the crust is completely cooled before adding the pudding layer to prevent it from becoming soggy.For a decorative touch, sprinkle some shaved chocolate or chopped walnuts on top of the cream layer before chilling.You can substitute other types of nuts if you prefer a different flavor or texture.Chill the pie for at least 2 hours before serving for the best consistency.