Miso and Soy Chilean Sea Bass

Name: Miso and Soy Chilean Sea Bass
Total time: 360 min
Yield: 4 Servings
Ingredients: 🍶 ⅓ cup sake; 🍶 ⅓ cup mirin (Japanese sweet rice wine); ⅓ cup miso paste; 🧂 ¼ cup packed brown sugar; 3 tablespoons soy sauce; 🐟 4 (4 ounce) fillets fresh sea bass, about 1 inch thick; 🧅 2 tablespoons chopped green onion

Cost $28, save $30

Source: Recommended by CookPal

360 Min
4 Servings
$28

Miso and Soy Chilean Sea Bass

Cost $28, save $30

Source: Recommended by CookPal

360 Min
4 Servings
$28

INGREDIENTS

Marinade
- 🍶 ⅓ cup sake
- 🍶 ⅓ cup mirin (Japanese sweet rice wine)
- ⅓ cup miso paste
- 🧂 ¼ cup packed brown sugar
- 3 tablespoons soy sauce
Main ingredient
- 🐟 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
Garnish
- 🧅 2 tablespoons chopped green onion

STEPS

Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl.

Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.

Arrange fillets on a baking sheet; discard marinade.

Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.

Sprinkle with chopped green onions to serve.

NUTRIENTS

Per 1 serving

🔥

287

Calories

25
Protein
28
Carbs
4
Fats

💡 For an extra boost of flavor, let the sea bass marinate for the full 6 hours.Make sure to discard the marinade properly to avoid contamination.Serve with steamed rice or sautéed vegetables for a complete meal.Chopping green onions finely enhances the garnish presentation.