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Mini Grilled Hot Dog Sliders

Mini Grilled Hot Dog Sliders

Cost $10, save $8

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Meat

    • 🌭 8 bun-length hot dogs
  • Bread

    • 2 (12-pack packages) King's Hawaiian Rolls

STEPS

1

Use a large serrated knife to slice the tops of each roll horizontally, taking care not to cut all the way through.

2

Preheat an outdoor grill for medium heat and lightly oil the grate.

3

Cook hot dogs to desired degree of doneness, 5 to 7 minutes. Remove from heat and cut hot dogs in thirds (if using bun-length hot dogs) or in half (if using regular-sized hot dogs).

4

Place each hot dog in the cut centers of each roll and pull each roll apart to separate each hot dog. Serve with desired toppings.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 11
    Protein
  • 28
    Carbs
  • 19
    Fats

💡 Use your favorite toppings such as mustard, ketchup, relish, or shredded cheese for a personalized touch.Keep an eye on the hot dogs while grilling to avoid burning.These sliders are great for kids’ parties and casual gatherings!