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Mini Cucumber Sushi Rolls

Mini Cucumber Sushi Rolls

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 long seedless cucumber, ends trimmed
    • 1 carrot, shredded

  • Dairy

    • 1 (4 ounce) package cream cheese, softened

  • Fruits & Herbs

    • ¼ cup raisins
    • 24 long fresh chives for tying

STEPS

1

With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.

2

Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese.

3

Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.

NUTRIENTS

Per 1 serving

🔥

46

Calories

  • 1
    Protein
  • 4
    Carbs
  • 3
    Fats

💡 Use chilled cream cheese for easier handling.If raisins are too dry, soak them briefly in water to soften before using.Serve immediately for best texture and flavor.