
Mini Cinnamon Rolls
Cost $5, save $15
Source: Recommended by CookPal
- 13 Min
- 16 Servings
- $5
Mini Cinnamon Rolls
Cost $5, save $15
Source: Recommended by CookPal
- 13 Min
- 16 Servings
- $5
INGREDIENTS
Dough
- 1 (8 ounce) package refrigerated crescent rolls
Filling
- ¾ cup dark brown sugar
- 2 tablespoons ground cinnamon
Icing
- 1 cup confectioners' sugar
- 🥛 2 tablespoons milk, or more as needed
- ¼ teaspoon vanilla extract
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
While cinnamon rolls are baking, stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
Pour icing over warm rolls.
NUTRIENTS
Per 1 serving🔥
128
Calories
- 1Protein
- 24Carbs
- 3Fats
💡 Be careful not to overbake the rolls to maintain their softness.Use parchment paper for easy cleanup.For thicker icing, reduce the milk used in the icing mixture.You can add a pinch of nutmeg for extra flavor in the cinnamon-sugar mix.