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CookPal AI
Mini Cinnamon Rolls

Mini Cinnamon Rolls

Cost $5, save $15

Source: Recommended by CookPal

  • 13 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dough

    • 1 (8 ounce) package refrigerated crescent rolls

  • Filling

    • ¾ cup dark brown sugar
    • 2 tablespoons ground cinnamon

  • Icing

    • 1 cup confectioners' sugar
    • 🥛 2 tablespoons milk, or more as needed
    • ¼ teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.

3

Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.

4

Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.

5

Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.

6

While cinnamon rolls are baking, stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.

7

Pour icing over warm rolls.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 1
    Protein
  • 24
    Carbs
  • 3
    Fats

💡 Be careful not to overbake the rolls to maintain their softness.Use parchment paper for easy cleanup.For thicker icing, reduce the milk used in the icing mixture.You can add a pinch of nutmeg for extra flavor in the cinnamon-sugar mix.