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CookPal AI
Mini Apple Pies

Mini Apple Pies

Cost $10.5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Pastry

    • 2 pastries for 9-inch single crust pies

  • Filling

    • 🍏 3 cups diced Granny Smith apple
    • 2 tablespoons instant tapioca
    • 🧂 ½ cup white sugar
    • 🍋 1 tablespoon lemon juice
    • ⅛ teaspoon ground nutmeg
    • 🌿 ¼ teaspoon ground cinnamon

STEPS

1

Preheat oven to 400 degrees F (200 degrees C).

2

Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.

3

In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells.

4

Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.

5

Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

NUTRIENTS

Per 1 serving

🔥

614

Calories

  • 6
    Protein
  • 83
    Carbs
  • 30
    Fats

💡 Use Granny Smith apples for the best texture and tart flavor.Let the pies cool thoroughly before serving to allow the filling to set.You can substitute tapioca with cornstarch if needed.Add a scoop of vanilla ice cream to each pie for an extra treat.