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CookPal AI
Mince Pies

Mince Pies

Cost $15, save $10

Source: Recommended by CookPal

  • 130 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Filling

    • 🍏 2 medium Granny Smith apples, peeled, cored, and diced
    • 🧂 2 cups brown sugar
    • 🍇 1 cup raisins
    • 🍇 1 cup golden raisins
    • ¾ cup dried currants
    • 🍊 4 tablespoons chopped candied orange peel
    • 🍋 1 medium lemon, zested and juiced
    • 🧂 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon ground nutmeg
    • 🧂 ¼ teaspoon ground cloves
    • 🧂 ¼ teaspoon ground allspice
    • ¼ teaspoon ground mace
    • 🧂 ¼ teaspoon ground ginger

  • Pastry

    • 🥧 1 (15 ounce) package refrigerated dough for double-crust pie, defrosted
    • 🥚 1 large egg, beaten

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Combine apples, brown sugar, raisins, golden raisins, currants, orange peel, lemon zest, lemon juice, cinnamon, nutmeg, cloves, allspice, mace, and ginger in a medium saucepan. Mix and bring to a boil over medium heat.

3

Lower the heat and simmer, stirring frequently, for 90-120 minutes. Remove from heat and let cool.

4

Unroll pie crusts and cut into 24 circles using a cookie cutter or mug.

5

Place pastry circles into a 12-cup cupcake tin, fill with fruit filling, brush edges with beaten egg, and cover with the remaining pastry circles.

6

Brush tops of the pies with beaten egg and bake for 35-45 minutes.

NUTRIENTS

Per 1 serving

🔥

448

Calories

  • 4
    Protein
  • 88
    Carbs
  • 12
    Fats

💡 Let the fruit filling cool fully before assembling the pies.Use a fork to seal the edges of the pie for an aesthetic presentation.Mince pies are best served warm, but can also be stored and reheated in an oven.