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Mimi's Southern Sweet Potato Pie

Mimi's Southern Sweet Potato Pie

Cost $8.5, save $15

Source: Recommended by CookPal

  • 70 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Pie Filling

    • 🍠 2 medium sweet potatoes, scrubbed
    • 🧂 2 cups white sugar
    • 🥛 1 cup sweetened condensed milk
    • 🧈 ½ cup unsalted butter, softened
    • 🥚 2 large eggs
    • 2 teaspoons all-purpose flour
    • 🌰 1 pinch ground cinnamon, or to taste (Optional)
    • 🌰 1 pinch ground nutmeg, or to taste (Optional)
    • 1 pinch ground allspice, or to taste (Optional)
    • 1 pinch ground cloves, or to taste (Optional)

  • Pie Crusts

    • 2 (9 inch) pie crusts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Drain, then remove and discard skins.

3

Mash sweet potatoes in a bowl until no lumps remain; transfer 1 cup to a large bowl, and reserve the rest for another use.

4

Add sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves to sweet potatoes in the large bowl. Mix until well combined, then divide batter evenly between pie crusts.

5

Bake in the preheated oven until firm, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

308

Calories

  • 3
    Protein
  • 43
    Carbs
  • 15
    Fats

💡 Sweet potato pie is best served chilled or at room temperature.To enhance flavor, consider using fresh spices instead of pre-ground options.Leftovers can be refrigerated for up to 5 days.For a lighter texture, use a mixer to blend the ingredients thoroughly.