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CookPal AI
Mile High Green Chile

Mile High Green Chile

Cost $15, save $20

Source: Recommended by CookPal

  • 270 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🍈 4 fresh tomatillos - husked, peeled, and halved
    • 3 Anaheim chile peppers - seeded and halved
    • 🧅 1 medium onion, halved
    • 1 green bell pepper, seeded and halved lengthwise

  • Cooking Oil

    • 2 tablespoons olive oil, divided

  • Meat

    • 1 ½ pounds pork shoulder, cut into 1-inch chunks

  • Beverage

    • ½ (12 fluid ounce) can or bottle lager-style beer

  • Vegetables

    • 🍅 2 tomatoes, chopped
    • 🧄 4 cloves garlic, chopped

  • Herbs

    • 2 tablespoons chopped fresh oregano
    • 1 tablespoon chopped fresh parsley

  • Spices & Seasonings

    • 1 tablespoon ground cumin
    • 1 teaspoon chili powder
    • 1 beef bouillon cube

  • Dairy

    • 4 ounces cream cheese at room temperature

STEPS

1

Preheat the oven to 425°F (220°C).

2

Arrange the halved tomatillos, Anaheim chiles, onion, and bell pepper on a baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with salt.

3

Roast vegetables in the preheated oven until they show brown spots, about 1800 seconds (30 minutes). Allow them to cool, then chop into bite-sized pieces.

4

Heat the remaining tablespoon of olive oil in a skillet over high heat. Add pork shoulder and cook until browned, seasoning with salt and pepper, about 720 seconds (12 minutes).

5

Transfer pork to a slow cooker. Add roasted vegetables, beer, tomatoes, garlic, oregano, parsley, cumin, chili powder, and bouillon cube. Cover and cook on low for 14400 to 21600 seconds (4 to 6 hours) until pork is tender.

6

About 1800 seconds (30 minutes) before serving, mix 1 tablespoon of chili liquid into the cream cheese until smooth. Gradually incorporate more chili liquid a tablespoon at a time, then stir the cream cheese mixture into the chili.

NUTRIENTS

Per 1 serving

🔥

174

Calories

  • 8
    Protein
  • 9
    Carbs
  • 12
    Fats

💡 Roasting the vegetables deepens their flavor, so avoid skipping this step.For an even spicier version, consider adding jalapeños or serrano peppers.Serve over rice, in tortillas, or with scrambled eggs for different meal variations.Leftovers taste even better the next day and can be frozen for up to 3 months.