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CookPal AI
Migas con Chorizo

Migas con Chorizo

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 ½ medium onion, chopped
    • ½ medium green bell pepper, chopped
    • 🍅 1 medium tomato, diced

  • Dry Ingredients

    • 🌮 1 cup coarsely broken tortilla chips
    • 🌮 6 (6 inch) warm corn tortillas

  • Protein

    • 🌭 ¾ cup chopped chorizo sausage
    • 🥚 5 large eggs, beaten

  • Dairy

    • 🧀 1 cup shredded Cheddar cheese

  • Condiments

    • 🍅 ¼ cup salsa
    • 🧂 salt to taste
    • 🧂 ground black pepper to taste

  • Oil

    • 2 tablespoons vegetable oil

STEPS

1

Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes.

2

Add onion; cook and stir for 3 minutes.

3

Add bell pepper and cook until tender, about 3 to 5 minutes.

4

Stir in sausage and let cook until heated through, about 3 minutes.

5

Add tomato and mix until well combined.

6

Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.

7

Serve skillet mixture with tortillas, cheddar cheese, and salsa for guests to assemble themselves.

NUTRIENTS

Per 1 serving

🔥

735

Calories

  • 35
    Protein
  • 36
    Carbs
  • 51
    Fats

💡 Use freshly made salsa to enhance flavor.Warm the corn tortillas on a skillet for better texture.For a spicier option, use hot chorizo or add chili flakes.Turn it vegetarian by swapping chorizo with plant-based sausage.