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CookPal AI
Microwave Caramel Popcorn

Microwave Caramel Popcorn

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Main

    • 🍿 4 quarts popped popcorn
    • 1 cup brown sugar
    • 🧈 ½ cup butter or margarine
    • ¼ cup light corn syrup
    • 1 teaspoon vanilla extract
    • 🧂 ½ teaspoon salt
    • ½ teaspoon baking soda

STEPS

1

Gather the ingredients.

2

Place popped popcorn into a large brown paper bag.

3

Combine brown sugar, butter/margarine, corn syrup, vanilla, and salt in a microwave-safe bowl. Microwave for 3 minutes, then stir until well blended. Microwave again for 90 seconds.

4

Remove the mixture from the microwave and stir in baking soda.

5

Pour the mixture over popcorn in the bag, fold the top edge of the bag to close, and shake to coat the popcorn evenly.

6

Place the bag into the microwave and cook for 70 seconds. Shake the bag, flip over, and cook for another 70 seconds.

7

Pour the popcorn onto waxed paper and let cool until the coating sets (about 5 minutes).

NUTRIENTS

Per 1 serving

🔥

173

Calories

  • 1
    Protein
  • 24
    Carbs
  • 9
    Fats

💡 Ensure the popcorn is popped and ready before starting the recipe.Use a sturdy brown paper bag to avoid potential tears.Cool the popcorn completely before storing to maintain crispiness.Store in an airtight container to preserve freshness.