Microwave Bread and Butter Pickles

Name: Microwave Bread and Butter Pickles
Total time: 10 min
Yield: 24 Servings
Ingredients: 🥒 1 large cucumber, sliced; 🧅 1 onion, thinly sliced; 🧂 1 teaspoon salt; ½ teaspoon mustard seeds; ¼ teaspoon celery seed; ¼ teaspoon ground turmeric; 🧁 1 cup white sugar; ½ cup distilled white vinegar

Cost $5, save $3

Source: Recommended by CookPal

10 Min
24 Servings
$5

Microwave Bread and Butter Pickles

Cost $5, save $3

Source: Recommended by CookPal

10 Min
24 Servings
$5

INGREDIENTS

Vegetables
- 🥒 1 large cucumber, sliced
- 🧅 1 onion, thinly sliced
Seasonings and Spices
- 🧂 1 teaspoon salt
- ½ teaspoon mustard seeds
- ¼ teaspoon celery seed
- ¼ teaspoon ground turmeric
Condiments
- 🧁 1 cup white sugar
- ½ cup distilled white vinegar

STEPS

In a medium microwave-safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed, and turmeric.

Microwave on high for 7 to 8 minutes, stirring twice. Cook until cucumbers are tender and onion is translucent.

Transfer to sterile containers. Seal and chill in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
9
Carbs
0
Fats

💡 Ensure your container is sterilized to lengthen the shelf life of the pickles.Let the pickles chill in the refrigerator for at least a few hours before serving for best flavor.Slice cucumbers evenly to ensure even cooking in the microwave.If you prefer less sweetness, reduce the sugar amount slightly.