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CookPal AI
Michigan Olive Burger

Michigan Olive Burger

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Spread

    • 4 ounces cream cheese
    • 1/4 cup mayonnaise
    • 1/2 cup sliced green olives with pimientos
    • 1 tablespoon olive brine
    • 1 tablespoon cherry pepper hoagie spread

  • Burger Patties and Toppings

    • 🥩 1 1/4 pounds ground beef
    • 4 slices Swiss cheese
    • 🥬 1 cup iceberg lettuce

STEPS

1

Stir cream cheese and mayonnaise together in a bowl until well combined. Stir in olives, brine, and cherry pepper spread. Set aside or refrigerate until ready to use.

2

Shape beef into 4 patties and season with salt and pepper.

3

Heat a large skillet over medium-high heat. Add patties and cook, undisturbed, until browned, about 4 minutes.

4

Flip and reduce heat to medium. Cook until an instant-read thermometer inserted into the center reads at least 160°F (70°C), about 3 to 4 minutes. Top with cheese and allow cheese to melt.

5

Place patties on bottom bun. Top liberally with olive spread. Add lettuce and top bun and serve immediately.

NUTRIENTS

Per 1 serving

🔥

990

Calories

  • 59
    Protein
  • 43
    Carbs
  • 64
    Fats

💡 To enhance flavor, toast the burger buns lightly before assembling.Use fresh, crisp iceberg lettuce for the best crunch.You can prepare the olive spread a day in advance to save time, and store it in the refrigerator.For a spicy kick, add extra cherry pepper hoagie spread.If Swiss cheese isn't available, try using Provolone or another mild cheese.