Michelle's Easy Rhubarb Pie

Name: Michelle's Easy Rhubarb Pie
Total time: 45 min
Yield: 8 Servings
Ingredients: 4 cups chopped rhubarb; 2 (9-inch) unbaked pie crusts; 🍚 1 ¼ cups white sugar; 🍞 ¾ cup all-purpose flour; 🥚 1 large egg, beaten

Cost $10, save $15

Source: Recommended by CookPal

45 Min
8 Servings
$10

Michelle's Easy Rhubarb Pie

Cost $10, save $15

Source: Recommended by CookPal

45 Min
8 Servings
$10

INGREDIENTS

Main
- 4 cups chopped rhubarb
- 2 (9-inch) unbaked pie crusts
- 🍚 1 ¼ cups white sugar
- 🍞 ¾ cup all-purpose flour
- 🥚 1 large egg, beaten

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Place rhubarb into prepared pie crust. Combine sugar and flour; sprinkle over rhubarb. Cover with top crust; cut 4 small slits into crust. Brush with egg.

Bake in the preheated oven until filling is bubbling and crust is golden brown, about 30 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

407

Calories

4
Protein
64
Carbs
15
Fats

💡 Let the pie cool slightly before serving to allow the filling to set for easier slicing.For added flavor, try adding a pinch of cinnamon or nutmeg to the sugar and flour mixture.Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.