Mexican Sushi

Name: Mexican Sushi
Total time: 30 min
Yield: 6 Servings
Ingredients: 🧀 3 ounces low-fat cream cheese, softened; 1 ½ tablespoons seeded and finely chopped chipotle in adobo; 1 large plain flour tortilla; 1 large tomato-flavored tortilla; 1 large spinach-flavored tortilla; ¾ cup low-fat refried black beans; 6 tablespoons pico de gallo salsa; 🥑 1 ½ avocados, peeled, pitted and diced; ¾ cup chopped cilantro leaves

Cost $12.5, save $8

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

Mexican Sushi

Cost $12.5, save $8

Source: Recommended by CookPal

30 Min
6 Servings
$12.5

INGREDIENTS

Dairy
- 🧀 3 ounces low-fat cream cheese, softened
Flavorings
- 1 ½ tablespoons seeded and finely chopped chipotle in adobo
Tortillas
- 1 large plain flour tortilla
- 1 large tomato-flavored tortilla
- 1 large spinach-flavored tortilla
Beans
- ¾ cup low-fat refried black beans
Salsa
- 6 tablespoons pico de gallo salsa
Vegetables
- 🥑 1 ½ avocados, peeled, pitted and diced
- ¾ cup chopped cilantro leaves

STEPS

Mix together cream cheese and chipotle.

Heat tortillas in microwave or oven to soften.

Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.

Roll up tortillas tightly; wrap in plastic wrap and refrigerate.

To serve, unwrap and trim ends; cut each roll across into 6 pieces.

NUTRIENTS

Per 1 serving

🔥

332

Calories

9
Protein
41
Carbs
16
Fats

💡 You can use your favorite tortillas to customize the recipe.Use ripe but firm avocados for better texture.For less heat, reduce the amount of chipotle in adobo.