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CookPal AI
Mexican Style Dip

Mexican Style Dip

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 2 cups shredded Mexican-style cheese

  • Meat

    • 🥩 1 pound extra-lean ground beef

  • Seasoning

    • 1 (1.25 ounce) package taco seasoning mix
    • ½ cup salsa
    • 🌶 ¼ cup chopped jalapeno pepper

  • Liquids

    • 💧 ⅔ cup water

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

2

Press cream cheese evenly onto the bottom of the pie plate.

3

In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos.

4

Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.

5

Bake at 350 degrees F (175 degrees C) until the cheese has melted.

NUTRIENTS

Per 1 serving

🔥

239

Calories

  • 13
    Protein
  • 5
    Carbs
  • 18
    Fats

💡 Use low-fat cream cheese and leaner ground meat to reduce overall fat content.Chop the jalapenos finely for even distribution and extra flavor.Serve with tortilla chips for a complete Tex-Mex experience.To reheat, cover with foil and bake at 350°F for 10 minutes.