env: dev (uid: )
CookPal AI
Mexican Shepherd's Pie

Mexican Shepherd's Pie

Cost $12.5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Protein

    • 🥩 1 ½ pounds ground beef

  • Vegetables

    • 🧅 1 onion, finely chopped
    • 🍅 1 (14.5 ounce) can diced tomatoes

  • Spices & Seasonings

    • 🧄 Garlic powder to taste
    • 🧂 Salt and pepper to taste
    • 🌮 1 (1.25 ounce) package taco seasoning mix

  • Carbohydrates

    • 🌊 ¾ cup hot water
    • 🌽 1 (11 ounce) can whole kernel corn, drained
    • 1 (8.5 ounce) package corn muffin mix

  • Optional Garnishes

    • 🧀 1 cup shredded Cheddar cheese
    • 1 (2.25 ounce) can sliced black olives

STEPS

1

Preheat oven to 400°F (200°C). Spray a 9x13 inch baking dish with cooking spray.

2

Place the beef and onion in a skillet over medium heat. Cook until beef is browned and onion is tender. Drain grease.

3

Season the beef mixture with garlic powder, salt, and pepper. Mix in the tomatoes and cook for 5 minutes.

4

Stir in taco seasoning and water. Bring to a boil, reduce heat to low, and cook for 5 minutes until thickened. Transfer to baking dish and top evenly with corn.

5

Prepare the corn muffin mix according to package directions. Spread it over the corn in the baking dish.

6

Bake for 20 minutes in the oven or until topping is puffed and golden.

7

Optionally, garnish with olives and cheese before serving.

NUTRIENTS

Per 1 serving

🔥

407

Calories

  • 23
    Protein
  • 34
    Carbs
  • 20
    Fats

💡 Serve with a green tossed salad for a complete meal.For a spicier version, add diced jalapeños to the beef mixture.Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.