Mexican Gravy

Name: Mexican Gravy
Total time: 10 min
Yield: 6 Servings
Ingredients: 🥣 ½ cup flour; 2 tablespoons chili powder; 🧅 2 teaspoons onion powder; 1 teaspoon dried Mexican oregano; 🧂 1 teaspoon salt; 6 tablespoons vegetable oil; 💧 4 cups water

Cost $4.5, save $6.5

Source: Recommended by CookPal

10 Min
6 Servings
$4.5

Mexican Gravy

Cost $4.5, save $6.5

Source: Recommended by CookPal

10 Min
6 Servings
$4.5

INGREDIENTS

Dry Ingredients
- 🥣 ½ cup flour
- 2 tablespoons chili powder
- 🧅 2 teaspoons onion powder
- 1 teaspoon dried Mexican oregano
- 🧂 1 teaspoon salt
Wet Ingredients
- 6 tablespoons vegetable oil
- 💧 4 cups water

STEPS

Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.

Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth.

Pour water into mixture in small amounts and whisk to incorporate smoothly between additions.

Bring the gravy to a simmer for 5 minutes. Remove from heat and cool for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

170

Calories

2
Protein
10
Carbs
14
Fats

💡 Serve the gravy over burritos, with chips, or as a topping for Mexican dishes.For a thicker consistency, let the gravy simmer slightly longer.Store leftovers in an airtight container in the fridge for up to 3 days.