env: dev (uid: )
CookGo
recipe image

Mexican Chicken and Potato Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 500g chicken thighs, diced
    • 1 can black beans, drained

  • Vegetables

    • 🥔 3 medium potatoes, diced
    • 1 bell pepper, diced
    • 🧅 1 onion, chopped
    • 🧄 2 garlic cloves, minced
    • 🍅 1 cup crushed tomatoes
    • 🌽 1 cup corn kernels

  • Seasonings

    • 1 tsp cumin
    • 1 tsp chili powder
    • 1 tsp paprika
    • 🧂 Salt to taste
    • Black pepper to taste
    • 1 tbsp olive oil

  • Liquid

    • 2 cups chicken broth
    • 1 cup water

STEPS

1

Heat olive oil in a large pot over medium heat.

2

Add chicken and cook until browned on all sides. Remove and set aside.

3

In the same pot, sauté onion, garlic, and bell pepper until softened.

4

Stir in cumin, chili powder, paprika, salt, and black pepper.

5

Add diced potatoes, crushed tomatoes, corn, and black beans to the pot.

6

Return the chicken to the pot and pour in chicken broth and water.

7

Bring to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally.

8

Serve hot, garnished with fresh cilantro if desired.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For extra flavor, add a squeeze of lime before serving.You can substitute chicken thighs with chicken breast if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.