Meatless Buffalo Dip

Name: Meatless Buffalo Dip
Total time: 25 min
Yield: 16 Servings
Ingredients: 🍶 1 (8 ounce) package cream cheese, softened; 🍶 1 cup blue cheese dressing; 🧀 1 cup shredded Cheddar cheese, divided; ½ cup Buffalo wing sauce; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 teaspoon chopped fresh chives, or to taste

Cost $10, save $12

Source: Recommended by CookPal

25 Min
16 Servings
$10

Meatless Buffalo Dip

Cost $10, save $12

Source: Recommended by CookPal

25 Min
16 Servings
$10

INGREDIENTS

Dairy
- 🍶 1 (8 ounce) package cream cheese, softened
- 🍶 1 cup blue cheese dressing
- 🧀 1 cup shredded Cheddar cheese, divided
Condiments
- ½ cup Buffalo wing sauce
Legumes
- 1 (15 ounce) can cannellini beans, drained and rinsed
Herbs
- 1 teaspoon chopped fresh chives, or to taste

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.

Bake in the preheated oven until bubbly, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

182

Calories

5
Protein
7
Carbs
16
Fats

💡 Serve warm with tortilla chips, celery sticks, or other dipping vegetables.Make ahead of time and store in the fridge; reheat for parties.Use reduced-fat cream cheese and Cheddar cheese to make this dish lower in calories.