
Meatball Nirvana
Cost $12, save $8
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $12
Meatball Nirvana
Cost $12, save $8
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $12
INGREDIENTS
Main Ingredients
- 1 pound extra lean ground beef
- 🧅 1 small onion, diced
- ½ cup seasoned bread crumbs
- 🥛 ⅓ cup skim milk
- 🧀 ¼ cup grated Parmesan cheese
- 1 ½ tablespoons Worcestershire sauce
- 1 ½ teaspoons Italian seasoning
- ¾ teaspoon dried oregano
- ¾ teaspoon crushed red pepper flakes
- 🧂 ½ teaspoon sea salt
- 🧄 ½ teaspoon garlic salt
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
STEPS
Preheat the oven to 400 degrees F (200 degrees C).
Place ground beef, onion, bread crumbs, milk, Parmesan cheese, Worcestershire sauce, Italian seasoning, oregano, red pepper flakes, salt, garlic salt, and hot pepper sauce into a large bowl; mix until evenly combined.
Shape the mixture into 12 meatballs and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Serve over pasta.
NUTRIENTS
Per 1 serving🔥
343
Calories
- 31Protein
- 15Carbs
- 17Fats
💡 For extra moisture, do not overmix the meat mixture.Add a bit of fresh parsley or basil for garnish to enhance presentation and flavor.Pair with a red sauce and spaghetti for a classic Italian meal.