Mashed Potatoes with Horseradish
Cost $3.5, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $3.5
Mashed Potatoes with Horseradish
Cost $3.5, save $5
Source: Recommended by CookPal
- 15 Min
- 4 Servings
- $3.5
INGREDIENTS
Dairy
- 🧈 2 tablespoons unsalted butter, divided
- ½ cup sour cream
Condiments
- 1 tablespoon prepared horseradish
- 2 teaspoons minced parsley
Other
- 🥔 Potatoes (unspecified quantity for mashing)
STEPS
1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.
2
Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.
3
Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.
NUTRIENTS
Per 1 serving🔥
321
Calories
- 5Protein
- 50Carbs
- 12Fats
💡 To save time, peel and chop the potatoes into smaller cubes for quicker boiling.For a richer flavor, use heavy cream instead of sour cream.Add garlic powder or roasted garlic for an extra layer of flavor.