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CookPal AI
Mashed Potatoes with Cream Cheese

Mashed Potatoes with Cream Cheese

Cost $3.5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $3.5

INGREDIENTS

  • Potatoes

    • 🥔 5 medium russet potatoes, scrubbed and quartered

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🥛 2 tablespoons milk
    • 🧈 1 tablespoon salted butter

  • Seasonings

    • 🧂 Salt to taste

STEPS

1

Gather the ingredients.

2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, approximately 20 minutes. Drain and transfer to a bowl.

3

While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt.

4

Blend with an electric hand mixer until creamy and smooth.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 7
    Protein
  • 32
    Carbs
  • 15
    Fats

💡 Use freshly boiled and drained potatoes for the best consistency.For a richer flavor, add a clove of minced garlic while boiling the potatoes.Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave with a little additional milk to restore creaminess.