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Marylyn's Cheese Blintzes

Marylyn's Cheese Blintzes

Cost $10, save $8

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Crepe Batter

    • 💧 1 cup water
    • 🥛 ¾ cup milk
    • 🥚 3 eggs
    • 🧈 5 tablespoons melted butter
    • 🧂 ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • 🌾 1 ½ cups all-purpose flour

  • Filling

    • 1 (16 ounce) package cottage cheese
    • 1 (8 ounce) package farmers cheese
    • ¼ cup sour cream
    • 🍬 2 tablespoons white sugar
    • 1 teaspoon vanilla extract
    • 🧂 1 pinch salt

  • For Cooking Blintzes

    • 🧈 2 tablespoons butter, or as needed

STEPS

1

Blend the water, milk, eggs, melted butter, salt, vanilla extract, and flour until smooth. Refrigerate batter for at least 1 hour.

2

Prepare the filling by blending cottage cheese, farmers cheese, sour cream, sugar, vanilla extract, and salt until smooth.

3

Heat 1 teaspoon of butter in an 8-inch skillet over medium heat. Cook crepes by adding 2 tablespoons of batter, swirling to coat the pan. Cook the crepe for 1–2 minutes until opaque and set. Repeat with remaining batter.

4

Place 1 ½ tablespoons of filling on the crepe and fold into a compact roll.

5

Pan-fry the rolled blintzes in butter until golden brown and filling is hot, about 1–2 minutes per side.

NUTRIENTS

Per 1 serving

🔥

321

Calories

  • 15
    Protein
  • 20
    Carbs
  • 20
    Fats

💡 Refrigerating the batter allows the gluten to relax, resulting in more tender crepes.Use a non-stick skillet for easier crepe cooking.Blintzes can be frozen in an airtight container before frying for longer storage.