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Marshmallow-Peanut Butter Fudge

Marshmallow-Peanut Butter Fudge

Cost $8, save $10

Source: Recommended by CookPal

  • 30 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Base

    • 🧂 4 ½ cups white sugar
    • 1 (7 ounce) jar marshmallow creme
    • 🥛 1 ½ cups evaporated milk
    • 🧈 ¼ cup butter
    • 🥜 2 cups peanut butter chips

STEPS

1

Butter one 7x11 or 9x13 inch pan.

2

In a 4-quart saucepan, combine the sugar, marshmallow creme, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.

3

Boil and stir for 5 minutes, ensuring the mixture doesn’t burn.

4

Remove from heat and stir in the peanut butter chips until completely melted.

5

Spread the mixture evenly into the prepared pan and let it cool.

6

Once cooled, cut into small squares before serving.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 3
    Protein
  • 28
    Carbs
  • 4
    Fats

💡 Keep stirring continuously to avoid burning the mixture while cooking.Use high-quality peanut butter chips for the best flavor.Store the fudge in an airtight container to keep it fresh for up to 1 week.Try the variation: Divide the fudge into two layers—one peanut butter and the other chocolate—for a unique spin!