Marinated Pretzels

Name: Marinated Pretzels
Total time: 60 min
Yield: 16 Servings
Ingredients: 1 (15 ounce) package pretzels; ¾ cup olive oil; 1 (1 ounce) package dry ranch-style dressing mix; 🧄 3 tablespoons garlic powder; 3 tablespoons dried dill weed

Cost $10, save $5

Source: Recommended by CookPal

60 Min
16 Servings
$10

Marinated Pretzels

Cost $10, save $5

Source: Recommended by CookPal

60 Min
16 Servings
$10

INGREDIENTS

Base
- 1 (15 ounce) package pretzels
Seasoning
- ¾ cup olive oil
- 1 (1 ounce) package dry ranch-style dressing mix
- 🧄 3 tablespoons garlic powder
- 3 tablespoons dried dill weed

STEPS

Break the pretzels into a large bowl.

Blend olive oil, ranch-style dressing mix, garlic powder, and dill weed in a medium bowl; pour the mixture over pretzels. Let pretzels marinate for 1 hour, tossing approximately every 10 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Spread marinated pretzels on a large cookie sheet. Bake in the preheated oven for 8 to 10 minutes. Allow the pretzels to cool, then serve.

NUTRIENTS

Per 1 serving

🔥

104

Calories

1
Protein
3
Carbs
10
Fats

💡 Use large, salted sourdough pretzels for the best flavor.Toss the pretzels every 10 minutes during marination for even seasoning distribution.Ensure pretzels cool completely before serving for maximum crunch.