Maria's Pepper Steak

Name: Maria's Pepper Steak
Total time: 25 min
Yield: 6 Servings
Ingredients: 2 large bell peppers, sliced into thin strips; 🧅 1 medium onion, chopped; 🧄 2 cloves garlic, minced; 2 tablespoons olive oil; ⅓ cup soy sauce; 🍯 ⅓ cup honey; ⅓ cup red wine vinegar; 🥩 1 ½ pounds flank steak, cut into thin strips

Cost $20, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$20

Maria's Pepper Steak

Cost $20, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$20

INGREDIENTS

Vegetables
- 2 large bell peppers, sliced into thin strips
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
Condiments
- 2 tablespoons olive oil
- ⅓ cup soy sauce
- 🍯 ⅓ cup honey
- ⅓ cup red wine vinegar
Meat
- 🥩 1 ½ pounds flank steak, cut into thin strips

STEPS

Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, about 3 to 4 minutes. Transfer to a bowl.

Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes.

Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.

NUTRIENTS

Per 1 serving

🔥

344

Calories

33
Protein
21
Carbs
14
Fats

💡 Substitute flank steak with sirloin or tenderloin for a more tender result.For extra heat, add a sliced chili pepper or red pepper flakes.Serve over rice or noodles for a complete meal.