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Maple Pecan Granola with Dried Fruit

Maple Pecan Granola with Dried Fruit

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 6 cups old-fashioned oats
    • 1 ½ cups finely chopped pecans
    • ½ cup finely chopped almonds
    • ¾ cup minced dates
    • ¾ cup minced raisins
    • ⅔ cup minced dried cranberries

  • Wet Ingredients

    • ½ cup vegetable oil
    • ½ cup pure maple syrup
    • 💧 ⅓ cup boiling water

  • Spices

    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground cardamom

STEPS

1

Preheat oven to 325°F (165°C).

2

Mix oats, pecans, and almonds together in a bowl.

3

Whisk vegetable oil, maple syrup, and boiling water together in a measuring cup. Pour over oat mixture and stir until evenly coated.

4

Spread the oat mixture evenly onto 2 baking sheets.

5

Bake in the preheated oven for 12 minutes. Remove, stir, and bake for another 12 minutes. Stir again and bake for the final 12 minutes or until granola is golden brown. Cool to room temperature.

6

Mix cinnamon and cardamom in a container with a lid. Add dates, raisins, and dried cranberries. Cover and shake the container until the fruits are evenly coated.

7

Once the granola has cooled, mix the spiced dried fruits evenly into the granola.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 5
    Protein
  • 36
    Carbs
  • 14
    Fats

💡 For a nuttier flavor, toast the pecans and almonds before mixing.Store granola in an airtight container at room temperature to keep it fresh for up to 2 weeks.This granola pairs well with Greek yogurt or almond milk for a hearty breakfast or snack.