env: dev (uid: )
CookPal AI
Manicotti with Cheese

Manicotti with Cheese

Cost $15, save $25

Source: Recommended by CookPal

  • 65 Min
  • 7 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (8 ounce) package manicotti pasta

  • Cheese

    • 2 cups whole milk ricotta cheese
    • 2 cups shredded mozzarella cheese
    • ¼ cup grated Parmesan cheese

  • Herbs & Spices

    • 2 tablespoons chopped fresh parsley
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Sauce

    • 3 ½ (32 ounce) jars spaghetti sauce

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.

2

Preheat the oven to 350 degrees F (175 degrees C).

3

In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.

4

In a 9x13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes.

5

Remove foil and bake for 15 minutes longer; serve.

NUTRIENTS

Per 1 serving

🔥

736

Calories

  • 28
    Protein
  • 88
    Carbs
  • 30
    Fats

💡 Use whole milk mozzarella for the best flavor and texture.Avoid overbaking when reheating to keep the dish moist.Cool the cooked pasta on waxed paper to prevent sticking.