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CookPal AI
Manicotti Italian Casserole

Manicotti Italian Casserole

Cost $25, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Pasta

    • 🍝 1 pound rigatoni pasta

  • Protein

    • 🥩 1 pound ground beef
    • 🌭 1 pound Italian sausage

  • Sauce

    • 🥫 2 (32 ounce) jars spaghetti sauce

  • Vegetables

    • 🍄 1 (8 ounce) can mushrooms, drained

  • Cheese

    • 🧀 1 ½ pounds shredded mozzarella cheese

STEPS

1

Preheat the oven to 350°F (175°C).

2

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

3

Brown ground beef and Italian sausage in a large skillet over medium heat; transfer to a baking dish using a slotted spoon.

4

Stir spaghetti sauce, mushrooms, and cooked rigatoni into the beef and sausage mixture.

5

Sprinkle mozzarella cheese over the top of the mixture.

6

Bake in the preheated oven until cheese is brown and bubbly, about 20 minutes.

7

Remove from oven, let it cool for a few minutes, and serve.

NUTRIENTS

Per 1 serving

🔥

909

Calories

  • 52
    Protein
  • 78
    Carbs
  • 43
    Fats

💡 For a spicier version, try using hot Italian sausage.Leftovers can be stored in the refrigerator for up to 3 days.For added vegetables, consider mixing in spinach or diced bell peppers.