Mamaw's Chicken and Rice Casserole

Name: Mamaw's Chicken and Rice Casserole
Total time: 75 min
Yield: 6 Servings
Ingredients: 🍗 3 chicken breasts, cut into cubes; 🍚 2 cups instant white rice; 1 (10.5 ounce) can cream of chicken soup; 1 (10.5 ounce) can cream of celery soup; 1 (10.5 ounce) can cream of mushroom soup; 💧 2 cups water; 🧈 ½ cup butter, sliced into pats

Cost $10, save $15

Source: Recommended by CookPal

75 Min
6 Servings
$10

Mamaw's Chicken and Rice Casserole

Cost $10, save $15

Source: Recommended by CookPal

75 Min
6 Servings
$10

INGREDIENTS

Chicken and Proteins
- 🍗 3 chicken breasts, cut into cubes
Rice
- 🍚 2 cups instant white rice
Soups and Creams
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of celery soup
- 1 (10.5 ounce) can cream of mushroom soup
Water
- 💧 2 cups water
Butter
- 🧈 ½ cup butter, sliced into pats

STEPS

Gather all ingredients. Preheat the oven to 400°F (200°C). Grease the sides and bottom of a casserole dish.

Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish. Season with salt and pepper.

Arrange butter evenly over the top of the chicken mixture.

Bake in the preheated oven until the rice is tender and the chicken is cooked through, around 60 to 75 minutes.

Cool 10 to 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

411

Calories

24
Protein
24
Carbs
24
Fats

💡 Use brown rice if you'd like a healthier alternative, but adjust the cooking time accordingly.You can swap out cream of celery or mushroom soup for different flavored soups like cream of broccoli or cheddar cheese soup, based on personal preference.For crispy edges, sprinkle breadcrumbs or shredded cheese over the top before baking.