Macaroons with Peanut Butter

Name: Macaroons with Peanut Butter
Total time: 7 min
Yield: 18 Servings
Ingredients: 🍚 ½ cup white sugar; 🍯 ½ cup light corn syrup; 🥜 1 ¼ cups peanut butter; 🥣 2 ⅓ cups cornflakes cereal; ¼ cup sesame seeds (Optional)

Cost $5.5, save $15

Source: Recommended by CookPal

7 Min
18 Servings
$5.5

Macaroons with Peanut Butter

Cost $5.5, save $15

Source: Recommended by CookPal

7 Min
18 Servings
$5.5

INGREDIENTS

Sugar and Sweeteners
- 🍚 ½ cup white sugar
- 🍯 ½ cup light corn syrup
Nut Butter
- 🥜 1 ¼ cups peanut butter
Grains and Seeds
- 🥣 2 ⅓ cups cornflakes cereal
- ¼ cup sesame seeds (Optional)

STEPS

In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes.

Remove from heat and stir in peanut butter.

Mix in the cornflakes and if desired, sesame seeds.

Drop spoonfuls onto waxed paper and let cool until set.

NUTRIENTS

Per 1 serving

🔥

180

Calories

5
Protein
21
Carbs
10
Fats

💡 Make sure to mix thoroughly to evenly coat the cornflakes.Use waxed paper or a silicone baking mat to avoid sticking.Consider adding raisins or chocolate chips for extra flavor.Store the macaroons in an airtight container to maintain freshness.