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CookPal AI
Macadamia Nut Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies

Cost $8, save $10

Source: Recommended by CookPal

  • 12 Min
  • 36 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter, softened

  • Sugars

    • ⅓ cup packed dark brown sugar
    • ⅓ cup white sugar

  • Liquid

    • 🥚 1 egg
    • 1 teaspoon vanilla extract

  • Baking Basics

    • 1 ⅛ cups sifted all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Nuts and Chips

    • 1 cup macadamia nuts, chopped
    • 🍫 1 ¼ cups semisweet chocolate chips

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.

2

Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.

3

Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

NUTRIENTS

Per 1 serving

🔥

109

Calories

  • 1
    Protein
  • 11
    Carbs
  • 7
    Fats

💡 Use room temperature butter for easier creaming.Chop macadamia nuts finely for even distribution.Place cookies on a cooling rack immediately after baking to prevent sogginess.