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Lyonnaise Potatoes

Lyonnaise Potatoes

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 2 pounds russet potatoes
    • 2 tablespoons olive oil
    • 🧅 4 onions, thinly sliced
    • 🧄 2 tablespoons chopped garlic
    • 🧈 ½ cup butter
    • 🧂 Salt to taste
    • Ground white pepper, to taste
    • 1 tablespoon finely minced fresh parsley

STEPS

1

Preheat the oven to 400°F (200°C).

2

Peel potatoes and cut them into 1/2-inch slices. Place in a pot and cover with water; bring to a boil. Boil for 2 minutes, then drain and set aside.

3

Heat a large oven-proof skillet over medium-high heat. Pour in olive oil, then add onions. Sauté until lightly caramelized, 8 to 10 minutes. Stir in garlic and sauté until onions are deep brown and garlic is soft. Transfer mixture to a bowl.

4

Place the skillet back on the stove over low heat. Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. Season with salt and pepper. Cover potatoes with 1/2 of the onion mixture. Cover with 1/2 of the remaining potatoes; season with salt and pepper. Spread remaining onion mixture on top. Cover with remaining potatoes; season with salt and pepper.

5

Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes.

6

Use a spatula to transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.

NUTRIENTS

Per 1 serving

🔥

325

Calories

  • 4
    Protein
  • 35
    Carbs
  • 20
    Fats

💡 For added flavor, consider using a mix of fresh herbs like thyme or chives instead of parsley.Make sure the potatoes are thinly sliced for even cooking.If you don’t have an oven-proof skillet, transfer the mixture into a baking dish before baking.Russet potatoes cook well, but other varieties like Yukon Gold can also be used.