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Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main

    • 🍠 ¾ pound sweet potatoes
    • 1 ½ cups all-purpose flour
    • 3 ½ teaspoons baking powder
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground nutmeg
    • 🥛 1 ½ cups milk
    • 🧈 ¼ cup unsalted butter, melted
    • 🥚 2 large eggs, beaten

STEPS

1

Bring a medium saucepan of lightly salted water to a boil. Add sweet potatoes and cook until tender but still a bit firm, about 15 minutes. Drain, then immediately immerse in cold water to loosen skins. Drain again; remove and discard skins.

2

Sift flour, baking powder, salt, and nutmeg together into a medium bowl.

3

Chop sweet potatoes, transfer to another medium bowl, and mash. Mix in milk, melted butter, and egg. Gradually mix in flour mixture until well combined.

4

Lightly grease a griddle and preheat over medium-high heat.

5

Working in batches, drop heaping tablespoonfuls batter onto the hot griddle and cook until the surface begins to bubble, 3 to 4 minutes. Flip and cook on the other side until golden brown, 2 to 3 more minutes.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 6
    Protein
  • 30
    Carbs
  • 8
    Fats

💡 Serve with maple syrup or cranberry sauce for a sweet touch.For extra flavor, try swapping nutmeg with cinnamon or adding vanilla extract.For a thicker batter, reduce the milk slightly.If you'd like to save time, sweet potatoes can be microwaved to soften instead of boiling.