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CookPal AI
Loaded Vegetarian Quiche

Loaded Vegetarian Quiche

Cost $12, save $8

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Base

    • 1 (9 inch) deep-dish pie crust
    • 1 tablespoon olive oil

  • Vegetables

    • 🧅 ½ cup sliced onion
    • ½ cup chopped green bell pepper
    • 🍄 ½ cup mushrooms, sliced
    • 🥒 ½ cup chopped zucchini
    • 🍅 1 large tomato, sliced

  • Seasonings & Liquid

    • 2 tablespoons all-purpose flour
    • 2 teaspoons dried basil
    • 🥚 3 large eggs, beaten
    • 🥛 ½ cup milk
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Cheese

    • 1 ½ cups shredded Colby-Jack cheese

STEPS

1

Gather all ingredients. Preheat the oven to 400°F (200°C).

2

Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from the oven and set aside. Reduce oven to 350°F (175°C).

3

Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside.

4

Sprinkle tomato slices with flour and basil; cook in the skillet over medium heat for 1 minute per side. Set aside.

5

Whisk eggs, milk, salt, and pepper together in a small bowl.

6

Spread 1 cup cheese in the bottom of pie crust. Layer vegetable mixture over the cheese, then top with tomato slices. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.

7

Bake in the preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes.

8

Cool 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 11
    Protein
  • 17
    Carbs
  • 20
    Fats

💡 Pre-baking the crust helps prevent it from getting soggy.Use fresh seasonal vegetables for enhanced flavor.Let the quiche rest after baking to help it firm up before slicing.