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CookPal AI
Loaded Mac and Cheese

Loaded Mac and Cheese

Cost $20, save $10

Source: Recommended by CookPal

  • 105 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥓 4 slices thick-cut bacon

  • Vegetables

    • 🧅 4 small yellow onions
    • 🌱 1 bunch scallions

  • Dry Ingredients

    • 🍝 16 oz macaroni
    • 🌾 1/4 cup all-purpose flour
    • 1 cup panko breadcrumbs

  • Dairy

    • 🧈 6 tablespoons butter
    • 🥛 5 cups whole milk
    • 2 1/2 cups sharp Cheddar cheese
    • 6 ounces Gruyere cheese

  • Condiments & Spices

    • 1 tablespoon Dijon mustard
    • 1 teaspoon hot sauce
    • 1 pinch ground nutmeg

STEPS

1

Cook the bacon until crispy in a large pan, then chop into small pieces.

2

Slice the onions thinly and cook in the bacon fat until caramelized.

3

Boil the macaroni according to package instructions and drain.

4

Melt butter in a large saucepan, add the flour and whisk to make a roux.

5

Gradually whisk in the milk, Dijon mustard, hot sauce, and nutmeg. Cook until thickened.

6

Stir in the Cheddar and Gruyere cheese until melted and smooth.

7

Combine the cooked macaroni and cheese sauce, then mix in caramelized onions and bacon.

8

Transfer to a baking dish, top with scallions and panko breadcrumbs.

9

Bake in a preheated oven at 350°F (175°C) until bubbly and golden, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

499

Calories

  • 24
    Protein
  • 28
    Carbs
  • 32
    Fats

💡 Use freshly shredded cheese for better melting consistency.You can substitute Gruyere with Swiss cheese if unavailable.Add a dash of extra hot sauce if you like it spicier!