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CookPal AI
Liquor-Infused Irish Soda Bread

Liquor-Infused Irish Soda Bread

Cost $10, save $5

Source: Recommended by CookPal

  • 45 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • cooking spray
    • 4 cups all-purpose flour
    • 1/4 cup white sugar
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 🧈 1/2 cup butter, softened
    • 1 cup buttermilk
    • 🥚 1 egg, beaten
    • 1/4 cup Irish cream liqueur (such as Baileys®)
    • 10 ounces raisins

  • Glaze

    • 🧈 1/4 cup butter
    • 1/4 cup buttermilk
    • 1/4 cup Irish cream liqueur (such as Baileys®)

STEPS

1

Preheat oven to 375°F (190°C). Grease a baking sheet with cooking spray.

2

Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add softened butter and mix until evenly moistened.

3

Make a well in the center of the flour mixture. Pour 1 cup buttermilk, egg, and 1/4 cup Irish cream liqueur into the well, and add raisins. Knead until the dough is well combined.

4

Form dough into a disk and cut an 'X' into the top. Place on the prepared baking sheet and set aside.

5

Melt butter in a small saucepan over medium-low heat. Stir 1/4 cup buttermilk and 1/4 cup Irish cream liqueur into the melted butter until smooth. Brush generously over the dough.

6

Bake in preheated oven, brushing glaze onto the loaf every 15 minutes, until fully cooked (about 45 minutes). Cool on the pan for 10 minutes before transferring to a rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 4
    Protein
  • 36
    Carbs
  • 8
    Fats

💡 For a non-alcoholic version, substitute Irish cream liqueur with a mix of vanilla extract and heavy cream.Add nuts or orange zest for a flavor twist.To check if the bread is done, insert a toothpick in the center—if it comes out clean, it's ready.