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CookPal AI
Linzer Torte Cookies

Linzer Torte Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 50 Min
  • 38 Servings
  • $8

INGREDIENTS

  • Dough

    • 🧂 1 cup white sugar
    • 🧈 ¾ cup unsalted butter, softened
    • 🥚 1 large egg
    • 🍋 1 teaspoon lemon zest
    • 🌾 2 cups all-purpose flour
    • 🌰 ¾ cup blanched slivered almonds, ground
    • 1 teaspoon ground cinnamon
    • 🍂 ⅛ teaspoon ground cloves

  • Topping

    • 🍓 1 cup raspberry jam

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 7x11-inch baking pan.

2

Cream sugar and butter together in a medium bowl with an electric mixer. Beat in egg and lemon zest.

3

In a separate bowl, stir together flour, ground almonds, cinnamon, and cloves. Gradually stir dry ingredients into wet ingredients to form a stiff dough. Knead by hand if needed.

4

Divide dough in half. Press one half into the bottom of the prepared pan. Place remaining dough on a lightly floured surface and roll into a long, 1/2-inch diameter rope.

5

Spread raspberry jam over the pressed dough in the pan. Cut the dough rope into lengths and arrange in a lattice pattern over the jam.

6

Bake in the preheated oven until the top crust is golden, about 40 minutes.

7

Remove from the oven and let the pan cool on a wire rack before cutting into 1x2-inch bars.

NUTRIENTS

Per 1 serving

🔥

114

Calories

  • 1
    Protein
  • 17
    Carbs
  • 5
    Fats

💡 Use a high-quality raspberry jam for a richer flavor.Almonds can be toasted before grinding for enhanced aroma.For an even golden crust, rotate the baking pan halfway through baking.These cookies can be stored in an airtight container for up to a week.