Linguine with Seafood and Sundried Tomatoes

Name: Linguine with Seafood and Sundried Tomatoes
Total time: 30 min
Yield: 8 Servings
Ingredients: 🍝 1 pound linguine pasta; ½ cup olive oil; 🧈 ½ cup butter; 🧄 4 cloves garlic, minced; 🧂 ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes; 🦪 1 pound bay scallops; 🍤 1 pound medium shrimp - peeled and deveined; 1 (8 ounce) jar clam juice; ⅓ cup chopped sun-dried tomatoes; ¼ cup chopped fresh parsley; 🍋 2 ½ teaspoons lemon zest

Cost $15, save $25

Source: Recommended by CookPal

30 Min
8 Servings
$15

Linguine with Seafood and Sundried Tomatoes

Cost $15, save $25

Source: Recommended by CookPal

30 Min
8 Servings
$15

INGREDIENTS

Pasta
- 🍝 1 pound linguine pasta
Oil & Butter
- ½ cup olive oil
- 🧈 ½ cup butter
Spices & Seasonings
- 🧄 4 cloves garlic, minced
- 🧂 ¼ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
Seafood
- 🦪 1 pound bay scallops
- 🍤 1 pound medium shrimp - peeled and deveined
Liquids
- 1 (8 ounce) jar clam juice
Vegetables & Herbs
- ⅓ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh parsley
- 🍋 2 ½ teaspoons lemon zest

STEPS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.

Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.

To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

NUTRIENTS

Per 1 serving

🔥

530

Calories

27
Protein
45
Carbs
27
Fats

💡 Prepare all ingredients beforehand to save time during cooking.Use fresh parsley and sun-dried tomatoes for enhanced flavor.Ensure pasta is cooked al dente for the best texture.