Light Avocado Egg Salad

Name: Light Avocado Egg Salad
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥚 8 eggs; 🥑 ½ avocado, peeled and pitted; 🧅 ¼ cup chopped green onion; 1 teaspoon prepared yellow mustard; ¼ teaspoon paprika; 🧂 Salt to taste; Ground black pepper to taste

Cost $6.5, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$6.5

Light Avocado Egg Salad

Cost $6.5, save $8

Source: Recommended by CookPal

15 Min
4 Servings
$6.5

INGREDIENTS

Main Ingredients
- 🥚 8 eggs
- 🥑 ½ avocado, peeled and pitted
- 🧅 ¼ cup chopped green onion
Seasonings
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.

Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined.

Season with salt and black pepper to taste.

NUTRIENTS

Per 1 serving

🔥

187

Calories

13
Protein
4
Carbs
14
Fats

💡 For harder eggs, boil for 12 minutes instead of steeping in hot water.You can add more avocado for a creamier texture.Serve it with crackers or make sandwiches for variety.