Lemon Poppy Seed Quick Cake

Name: Lemon Poppy Seed Quick Cake
Total time: 45 min
Yield: 10 Servings
Ingredients: 1 (18.25 ounce) package reduced fat yellow cake mix; 2 tablespoons poppy seeds; 1 (8 ounce) container lemon yogurt; 💧 ⅓ cup water; ¼ cup vegetable oil; 🧂 ⅓ cup sugar; 🥚 2 eggs; ¼ cup lemon juice

Cost $8.5, save $12

Source: Recommended by CookPal

45 Min
10 Servings
$8.5

Lemon Poppy Seed Quick Cake

Cost $8.5, save $12

Source: Recommended by CookPal

45 Min
10 Servings
$8.5

INGREDIENTS

Dry Ingredients
- 1 (18.25 ounce) package reduced fat yellow cake mix
- 2 tablespoons poppy seeds
Wet Ingredients
- 1 (8 ounce) container lemon yogurt
- 💧 ⅓ cup water
- ¼ cup vegetable oil
- 🧂 ⅓ cup sugar
- 🥚 2 eggs
- ¼ cup lemon juice

STEPS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs, and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

NUTRIENTS

Per 1 serving

🔥

332

Calories

5
Protein
53
Carbs
11
Fats

💡 For a more intense lemon flavor, you can add lemon zest to the batter.Make sure to grease and flour the Bundt pan thoroughly to avoid sticking.This cake pairs wonderfully with a light dusting of powdered sugar or a drizzle of lemon glaze.