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CookPal AI
Lemon Pasta Sauce

Lemon Pasta Sauce

Cost $9, save $6

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $9

INGREDIENTS

  • Base

    • 1 cup beef broth
    • 🥛 1 cup heavy whipping cream
    • 🧈 4 tablespoons butter

  • Citrus Flavor

    • 🍋 2 tablespoons fresh lemon juice
    • 🍋 1 teaspoon lemon zest
    • 🍈 1 teaspoon grated lime zest

  • Pasta

    • 🍝 10 ounces uncooked pasta

STEPS

1

Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.

3

Add pasta to sauce and toss until well coated.

NUTRIENTS

Per 1 serving

🔥

412

Calories

  • 8
    Protein
  • 33
    Carbs
  • 28
    Fats

💡 For a non-vegetarian option, add cubes of cooked chicken to the pasta.Leftovers can be stored in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk or cream.For added vegetables, toss in cooked broccoli, spinach, or peas.Use freshly grated lemon zest for maximum citrus flavor.