
Lemon Cream Cheese Frosting
Cost $6, save $4
Source: Recommended by CookPal
- 10 Min
- 15 Servings
- $6
Lemon Cream Cheese Frosting
Cost $6, save $4
Source: Recommended by CookPal
- 10 Min
- 15 Servings
- $6
INGREDIENTS
Base Ingredients
- 1 (8 ounce) package cream cheese, softened
- 🧈 ¼ cup butter
- 🍋 2 tablespoons lemon juice
- 🍋 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 5 cups confectioners' sugar, or as needed
STEPS
1
Gather the ingredients.
2
Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy.
3
Gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
NUTRIENTS
Per 1 serving🔥
236
Calories
- 1Protein
- 41Carbs
- 8Fats
💡 For best results, ensure all ingredients are at room temperature before mixing.Refrigerate the frosting if not using immediately, and re-whip slightly before spreading for an even texture.This frosting pairs exceptionally well with citrus-based cakes and baked goods.