Lebanese Donair

Name: Lebanese Donair
Total time: 50 min
Yield: 7 Servings
Ingredients: 🥩 3 ¼ pounds boneless top round steak, sliced very thin; 🍅 2 large tomatoes, coarsely chopped; 🧅 1 large sweet onion, finely chopped; 1 bunch finely chopped fresh parsley; ½ cup red wine vinegar; ½ cup olive oil; 🍋 ¼ cup fresh lemon juice; 1 teaspoon allspice; 🧄 1 clove garlic, minced; ½ teaspoon ground cinnamon; ½ teaspoon ground black pepper; ¼ teaspoon cardamom; 🧂 Salt to taste; 1 cup tahini (sesame-seed paste); 🍋 ½ cup fresh lemon juice; 💧 ½ cup water; 🧄 2 cloves garlic, minced; 🧂 Salt to taste; 🥙 7 (6-inch) pita bread rounds

Cost $20, save $15

Source: Recommended by CookPal

50 Min
7 Servings
$20

Lebanese Donair

Cost $20, save $15

Source: Recommended by CookPal

50 Min
7 Servings
$20

INGREDIENTS

Meat
- 🥩 3 ¼ pounds boneless top round steak, sliced very thin
Vegetables
- 🍅 2 large tomatoes, coarsely chopped
- 🧅 1 large sweet onion, finely chopped
- 1 bunch finely chopped fresh parsley
Seasonings
- ½ cup red wine vinegar
- ½ cup olive oil
- 🍋 ¼ cup fresh lemon juice
- 1 teaspoon allspice
- 🧄 1 clove garlic, minced
- ½ teaspoon ground cinnamon
- ½ teaspoon ground black pepper
- ¼ teaspoon cardamom
- 🧂 Salt to taste
Tahini Sauce
- 1 cup tahini (sesame-seed paste)
- 🍋 ½ cup fresh lemon juice
- 💧 ½ cup water
- 🧄 2 cloves garlic, minced
- 🧂 Salt to taste
Bread
- 🥙 7 (6-inch) pita bread rounds

STEPS

Place sliced beef into a flat, oven-proof baking dish. Stir together tomatoes, vinegar, olive oil, lemon juice, allspice, garlic, cinnamon, black pepper, cardamom, and salt in a bowl until well blended. Pour over beef, turning slices to coat evenly. Cover and refrigerate for 4 hours.

Preheat the oven to 425 degrees F (220 degrees C).

Uncover the baking dish and cook beef in the preheated oven until meat is no longer pink, about 50 minutes. Allow to cool slightly while you make salad and sauce.

Make salad: Stir together parsley, onion, olive oil, and lemon juice in a bowl until combined.

Make sauce: Mix together tahini, lemon juice, water, and garlic in a bowl until smooth. Season with salt.

Place pita bread rounds on serving plates. Spoon beef slices down the center of each pita. Top with salad, sauce, and tomatoes. Roll up the sides of pita bread around filling to serve.

NUTRIENTS

Per 1 serving

🔥

990

Calories

58
Protein
48
Carbs
65
Fats

💡 Marinate the beef overnight for enhanced flavor.Use fresh parsley and lemon juice to bring out the vibrant salad flavor.Serve with extra tahini sauce on the side for a creamier texture.