env: dev (uid: )
CookPal AI
Lazy Hazy Beef Chili

Lazy Hazy Beef Chili

Cost $18, save $12

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Main Ingredients

    • 🐄 2 pounds ground beef
    • 2 tablespoons chili powder
    • 1/4 teaspoon chipotle
    • 1/2 teaspoon ground black pepper
    • 2 teaspoons kosher salt
    • 1/8 teaspoon cinnamon
    • 🍺 12 ounces beer
    • 2 teaspoons white sugar
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon garlic powder
    • 🍅 1 (14.5 ounce) can tomatoes with green chilies
    • 2 (15 ounce) cans pinto beans, drained

  • Toppings

    • 1/2 cup sour cream
    • 🧅 1/2 cup green onions
    • 🧀 1 cup sharp Cheddar cheese
    • 1/2 cup chopped cilantro

STEPS

1

Add beef to a dry cold pot, and turn heat to high.

2

When beef begins to sizzle, break up into small pieces with a potato masher or spatula. Continue to cook until no longer pink, about 7 minutes.

3

Add chili powder, chipotle, black pepper, salt, and cinnamon to the pot. Cook, stirring, for 1 minute, then pour in beer.

4

Stir, scraping the browned bits from the bottom of the pot. Let mixture boil until liquid is reduced by about half, 2 to 3 minutes.

5

Add sugar, oregano, garlic powder, diced tomatoes and jarred salsa. Stir in; return mixture to a simmer.

6

Stir in beans, reduce heat to medium-low, and cook, stirring occasionally, until chili is thickened and flavor is developed to your liking, about 1 hour.

7

Taste, adjust the seasoning. Top with sour cream, green onions, Cheddar cheese, and cilantro as desired.

NUTRIENTS

Per 1 serving

🔥

622

Calories

  • 46
    Protein
  • 31
    Carbs
  • 33
    Fats

💡 For a bolder flavor, let the chili rest for a day before serving.Use a potato masher to quickly break up the ground beef while cooking.Replace the beer with beef broth for a non-alcoholic version.Top with avocado slices or jalapeños for extra texture and heat.