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CookPal AI
Laurie's Shepherd's Pie

Laurie's Shepherd's Pie

Cost $12.5, save $8

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes, peeled and cubed
    • 🧅 1 large onion, diced
    • 1 green bell pepper, chopped

  • Protein

    • 🥩 1 pound lean ground beef

  • Dairy

    • 2 tablespoons margarine
    • 🥛 ¼ cup milk

  • Canned Goods

    • 🌽 1 (15 ounce) can cream-style corn

  • Baking

    • 1 (9 inch) unbaked pie shell

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.

3

Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.

4

Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.

5

Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.

NUTRIENTS

Per 1 serving

🔥

548

Calories

  • 19
    Protein
  • 54
    Carbs
  • 29
    Fats

💡 For a cheesy twist, sprinkle a cup of shredded Cheddar cheese on top of the mashed potatoes before baking.To save time, prepare the mashed potatoes and beef mixture ahead of time, and assemble the pie just before baking.You can freeze the unbaked pie for up to 3 months. Thaw before baking.Serve with a fresh side salad for a complete meal.